This week’s Thanksgiving table harvestSweet Potatoes
White Potatoes
Rutabaga
Parsnips
Red Beets
Savoy Cabbage
Toscano Kale
STORAGE GUIDE
LONG-TERM IN THE FRIDGE – In a sealed container/bag
These items can last one month or more when stored properly.
Rutabaga, Parsnips, Beets, Cabbage
SHORT-TERM IN THE FRIDGE – In a sealed container/bag
These items should be consumed within 10 days. The sooner the better!
Toscano Kale
LONG-TERM IN A COOL (NOT COLD), DRY & DARK SPOT
These items can store for about a month in the right conditions.
A cool closet/pantry is good.
Potatoes (store in a paper bag to keep them in total darkness), Sweet PotatoesRecipes!
Sweet Potato Pie
Roasted Parsnips
Mashed Rutabaga with Pan-fried Leeks
Mashed Potatoes & Savoy Cabbage
Forest Hills CSA 