Vegetable Share: - scallions (1 bunch) - batavian lettuce (2 heads) - swiss chard (1 bunch) - cucumbers (4 pieces) - purslane (1 bunch) - garlic (1 piece) - tomato (1 piece) Fruit Share: - apricots (1 bag) - blackberries (1/2 pt) Herb Share (if applicable): - summer savory - oregano
Author: Tom
How to Store Spring Veggies
It is estimated that the average American family wastes 25 percent of their groceries. The most common of these are vegetables. Every week we get all these great veggies fresh from the farm but once you bring them home what are the best ways to make sure they stay fresh? You might keep them in … Continue reading How to Store Spring Veggies
July 30, 2013 Share List
July 30, 2013 Share List Vegetable Share: - zucchini (1 piece) - parsley (1 bunch) - lettuce (2 heads) - baby watermelon (1 piece) - red onions (1 bunch) - red or yellow potatoes (1 qt) - cucumbers (1-2 pieces) - basil (1 bunch) Fruit Share: - white peaches (1 bag) Herb Share: - mint … Continue reading July 30, 2013 Share List
Fried Irish Cabbage with Bacon
· 1 (12 ounce) package bacon · 1/4 cup bacon drippings · 1 small head cabbage, cored and finely chopped · ground black pepper to taste · 1 medium onion chopped · 1 tbsp brown sugar Directions 1. Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and … Continue reading Fried Irish Cabbage with Bacon
July 23 2013 Share List
Vegetable Share: - Swiss Chard (1 bunch) - Red Batavian Lettuce (1 head) - Green Batavian Lettuce (1 head) - Green Cabbage (1 head) - Onion (1 piece) - Baby Red Potatoes (1 qt) - Cucumbers (3 pieces) - Basil (1 bunch) - Garlic (1 piece) Fruit Share: - Peaches (1 bag) - Blueberries (1 … Continue reading July 23 2013 Share List
July 16, 2013 Share List
Vegetable Share: - baby carrots (1 bunch) - zucchini (3 pieces) - cucumber (1 piece) - parsley (1 bunch) - scallions (1 bunch) - wala wala onions (1 bunch) Fruit Share: - blackberries (1/2 pt) - blueberries (1 pt) Herb Share: - summer savory - sage
Composting in the City
I throw my garbage into a bag, shove it down a chute, and then it's all picked up by this huge, clanking truck that sometimes wakes me up in the morning. It just goes away. It's like magic...or is it? It's tough to find exact numbers about NYC garbage, but over 30,000 tons of waste … Continue reading Composting in the City
Cipollini Onions Braised in Red Wine
Ingredients 2 tablespoons butter 2 pounds cipollini onions, peeled Salt and freshly ground black pepper 1/2 cup red wine 1/4 cup balsamic vinegar Directions In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and … Continue reading Cipollini Onions Braised in Red Wine
Blueberry Zucchini Bread
Ingredients 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups shredded zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 tablespoon ground cinnamon 1 pint fresh blueberries Directions 1. Preheat oven to 350 degrees F (175 degrees … Continue reading Blueberry Zucchini Bread
Sautéed Kale with Kohlrabi
ingredients • 1 1/4 pound kohlrabi, bulbs peeled • 1/2 teaspoon grated lime zest • 2 tablespoons fresh lime juice • 1/4 cup extra-virgin olive oil, divided • 2 pounds kale (2 bunches), stems and center ribs discarded • 5 garlic cloves, finely chopped • 1/3 cup salted roasted pistachios, chopped • Equipment: an adjustable-blade … Continue reading Sautéed Kale with Kohlrabi
Forest Hills CSA 