From our friends at Angel Family Farm… Hello. This weeks inventory:SwisschardBoston lettucePotatoesGreen / yellow beansCalalúSweet peaPipíchas Thank you Lizbeth AngelAngel Family Farm

If you have a half share, this is an "A" week. Here is the note from our friends at Angel Family Farm. Good afternoon friends  This week's inventory is the following: Arugula  Purslane: https://www.almanac.com/purslane-health-benefits-and-recipes Fresh onions  Fresh garlic  Radish  Lettuce - two heads 

Hi friends, this weeks share consist of the following items. Arugula  Garlic scapes  Two heads of Lettuce Cilantro  Kale  Happy fathers day!  Happy Juneteenth! If you have a half share, this is a “B” week. It is also the first week of the fruit share and LWF delivery.

This week's Thanksgiving table harvestSweet PotatoesWhite PotatoesRutabagaParsnipsRed BeetsSavoy CabbageToscano Kale STORAGE GUIDE LONG-TERM IN THE FRIDGE - In a sealed container/bagThese items can last one month or more when stored properly.Rutabaga, Parsnips, Beets, CabbageSHORT-TERM IN THE FRIDGE - In a sealed container/bag These items should be consumed within 10 days.  The sooner the better!Toscano KaleLONG-TERM IN … Continue reading What’s in the box? FINAL WEEK – CSA WEEK #25

This week's harvestCarrotsStorage: In an airtight container in the fridge.Remove the greens before storing.Uses: Raw/CookedWhen to use: Within 5 days ParsleyStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days Watermelon RadishWhen sliced, these look like watermelon with their red and green-ringed flesh.  Delicious sliced very thinly raw or roasted. There are some growth cracks in these … Continue reading What’s in the box? Week 24

This week's harvestRed RadicchioThis chicory it is not too bitter, but can be cooked to remove any hint of bitterness if that's not something you prefer.  Raw in a salad, it pairs very well with a lemon vinaigrette and a shaved hard cheese like Parmesan. Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days … Continue reading Week 23- What’s in the box?

This week's harvestBel Fiore RadicchioThis is a beatufiul heirloom radicchio. It is NOT VERY BITTER, but has a mild and nutty flavor.  It pairs very well with a lemon vinaigrette and a shaved hard cheese like Parmesan. Storage: In an airtight container in the fridge.Uses: RawWhen to use: Within 5 days Red RadishesAnyone else loving their fall radishes with … Continue reading Week 22- What’s in the box?

This week's harvest"Sweetheart" Pointed European CabbageSweeter and more tender than its green cabbage cousin.Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days Toscano KaleStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days ParsleyStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 3 days FennelStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to … Continue reading Week 21- What’s in the box?

This week's harvest LeeksHOW TO: How to prepare leeks!Storage: In an airtight container in the fridge.Uses: CookedWhen to use: Within 5 days CollardsStorage: In an airtight container in the fridge.Uses: CookedWhen to use: Within 3 days Purple Fall RadishesOh my, we got two weeks out of one planting!  Not intended, but a nice surprise!Storage: In an airtight container in … Continue reading Week 20- What’s in the box?